Description
Delicious blueberry biscuits that are perfect for breakfast, combining sweet blueberries with a flaky texture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup unsalted butter, chilled and diced
- 1 cup fresh blueberries
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix the flour, baking powder, salt, and sugar.
- Add the diced butter and mix until the mixture resembles coarse crumbs.
- Gently fold in the blueberries.
- Stir in the milk until just combined.
- Drop spoonfuls of the batter onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- For extra sweetness, you can add a sprinkle of sugar on top before baking.
- Ensure the butter is very cold for flakier biscuits.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Blueberry Biscuits, breakfast, homemade, treats