Description
Indulge in the spooky yet delightful experience of Bloody Red Velvet Popcorn, perfect for your movie nights.
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup white chocolate chips
- 2 tablespoons red velvet cake mix
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
Instructions
- Pop the popcorn kernels using the vegetable oil in a large pot over medium heat.
- Once popped, transfer the popcorn to a large mixing bowl.
- Melt the white chocolate chips in a microwave or double boiler.
- Add the red velvet cake mix and salt to the melted chocolate, stirring until smooth.
- Pour the chocolate mixture over the popcorn and toss to coat evenly.
- Spread the popcorn on a baking sheet to cool and set before serving.
Notes
- For extra flavor, consider adding a sprinkle of cocoa powder.
- This treat can be made ahead of time and stored for movie nights!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 22g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Bloody Red Velvet Popcorn, popcorn recipes, dessert popcorn