Description
Deliciously indulgent black velvet cupcakes perfect for any celebration.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
Instructions
- Preheat the oven to 350°F (175°C) and line cupcake tins with paper liners.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, mix the buttermilk, oil, eggs, vanilla extract, and red food coloring.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fill the cupcake liners two-thirds full with the batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- For an extra indulgent treat, top with cream cheese frosting.
- These cupcakes are perfect for birthdays or special events.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Black Velvet Cupcakes, cupcakes, dessert, baking