Description
A delicious recipe for Black Pepper Chicken with Mushrooms that brings restaurant flavors home.
Ingredients
Scale
- 2 pounds chicken breast
- 1 cup mushrooms, sliced
- 2 tablespoons black pepper
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup green onions, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add chicken and cook until browned.
- Add mushrooms, soy sauce, and black pepper; stir well.
- Cook until chicken is fully cooked and mushrooms are tender.
- Garnish with green onions before serving.
Notes
- Adjust black pepper to taste for spice preference.
- Serve with rice or noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Black Pepper Chicken, Mushrooms, Chicken Recipes