Description
Indulge in the flavors of a classic Big Mac with a twist in this delicious pasta dish, featuring turkey bacon and all your favorite toppings!
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 slices turkey bacon
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes
- 1/2 cup ketchup
- 1/4 cup yellow mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded lettuce
- 1/2 cup shredded cheese
- 1/4 cup pickles, diced
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large skillet, cook the turkey bacon until crispy; remove and crumble.
- In the same skillet, add olive oil, onion, and garlic; sauté until soft.
- Add ground beef and cook until browned; drain excess fat.
- Stir in diced tomatoes, ketchup, mustard, salt, and pepper.
- Add the cooked macaroni to the skillet and toss to combine.
- Top with shredded lettuce, cheese, pickles, and crumbled bacon.
- Serve warm and enjoy!
Notes
- Feel free to substitute with ground turkey for a lighter version.
- Add more veggies like bell peppers for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 60 mg
Keywords: Big Mac Pasta, comfort food, turkey bacon, pasta recipe