Description
Discover the secrets to making the best blueberry muffins with this easy guide. Perfect for breakfast or a snack!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup blueberries
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 2 eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs one at a time, then stir in the milk.
- Combine the flour, baking powder, and salt, then gradually add to the creamed mixture.
- Fold in the blueberries carefully.
- Pour batter into greased muffin cups.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For added flavor, consider adding lemon zest to the batter.
- Ensure your blueberries are fresh for the best taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Best Blueberry Muffins, blueberry muffins, easy muffins, baking