Description
Discover the deliciousness of Bang Bang Shrimp Tacos made right at home.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup flour
- 2 eggs
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 8 corn tortillas
- 1 cup cabbage, shredded
- 1/4 cup cilantro, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In one bowl, set up a dredging station with flour, beaten eggs, and panko breadcrumbs.
- Dip each shrimp in flour, then egg, and finally panko, coating well.
- Place shrimp on a baking sheet and bake for 15 minutes until golden and crispy.
- In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the Bang Bang sauce.
- Warm the corn tortillas in a skillet.
- Assemble the tacos by placing shrimp on the tortillas, topping with cabbage, cilantro, and a drizzle of Bang Bang sauce.
Notes
- For extra crunch, you can fry the shrimp instead of baking.
- Substitute shrimp with chicken for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Tacos
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Bang Bang Shrimp Tacos