Description
This creamy Banana Pudding layered with Nilla Wafers is the ultimate comfort dessert that everyone loves.
Ingredients
Scale
- 4 ripe bananas
- 1 box Nilla Wafers
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- In a large bowl, combine the heavy cream and sweetened condensed milk, and whip until soft peaks form.
- In a separate bowl, mix the milk, vanilla extract, and salt.
- Layer the Nilla Wafers on the bottom of a serving dish.
- Spoon half of the whipped cream mixture over the Nilla Wafers.
- Add a layer of sliced bananas on top.
- Repeat the layers with the remaining ingredients, finishing with the whipped cream.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For extra flavor, add a sprinkle of cinnamon on each layer.
- Use room temperature ingredients for better mixing.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Banana Pudding, Nilla Wafers, Dessert, Comfort Food