Description
A delightful balsamic potato salad that’s perfect for any occasion.
Ingredients
Scale
- 2 pounds potatoes, diced
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Boil the diced potatoes in salted water until tender, about 15 minutes.
- In a bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and black pepper.
- Drain the potatoes and let them cool slightly.
- Toss the potatoes with the balsamic dressing and parsley.
- Serve warm or cold.
Notes
- This salad can be made ahead and stored in the refrigerator.
- Feel free to add other vegetables like bell peppers or cucumbers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Balsamic Potato Salad