Description
Enjoy a quick and flavorful Baked Boursin Salmon that transforms your weeknight dinners into a gourmet experience.
Ingredients
Scale
- 4 fillets salmon
- 1 package Boursin cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- 1 tablespoon fresh dill
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillets on the baking sheet.
- Spread Boursin cheese evenly over each fillet.
- Drizzle with olive oil and sprinkle with garlic powder, lemon juice, dill, salt, and pepper.
- Bake for 15-20 minutes or until salmon is cooked through.
- Serve immediately with your choice of sides.
Notes
- For a crispy topping, broil for an additional 2-3 minutes at the end of baking.
- Substitute Boursin with any herb-infused cream cheese if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Baked Boursin Salmon, Salmon Recipe, Easy Dinner, Weeknight Meal