Description
Enjoy a deliciously indulgent breakfast with our Bacon Egg and Cheese recipe featuring turkey bacon for a healthier twist.
Ingredients
Scale
- 4 slices turkey bacon
- 2 large eggs
- 1 slice cheddar cheese
- 2 slices whole-grain bread
- 1 tablespoon butter
Instructions
- In a skillet, cook the turkey bacon over medium heat until crispy.
- In the same skillet, crack the eggs and cook to your liking.
- Place the cooked bacon on one slice of bread, add the eggs, and top with cheese.
- Spread butter on the outside of the sandwich and grill until golden brown.
Notes
- Feel free to add your favorite veggies for more flavor.
- Use any type of bread you prefer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 240mg
Keywords: Bacon Egg and Cheese, breakfast, turkey bacon