Description
A savory and satisfying quiche featuring a turkey bacon and cheese filling with a crispy hashbrown crust.
Ingredients
Scale
- 1 cup shredded hashbrowns
- 4 slices turkey bacon
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Press the hashbrowns into a pie dish to form the crust.
- Cook turkey bacon until crispy, chop, and mix with cheese.
- In a separate bowl, whisk eggs, milk, salt, and pepper.
- Pour the egg mixture over the bacon and cheese in the crust.
- Bake for 30-35 minutes or until set and golden.
Notes
- Let the quiche cool for 10 minutes before slicing.
- Can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: bacon, cheese, quiche, hashbrown crust, turkey bacon