Description
A delicious salad featuring Honeycrisp apples, feta cheese, and turkey bacon, perfect for autumn.
Ingredients
Scale
- 2 Honeycrisp apples
- 4 ounces feta cheese
- 5 slices turkey bacon
- 4 cups mixed greens
- 1/4 cup walnuts, chopped
- 1/4 cup balsamic vinaigrette
Instructions
- Cook the turkey bacon until crispy, then chop into pieces.
- Core and slice the Honeycrisp apples.
- In a large bowl, combine mixed greens, apple slices, feta, and walnuts.
- Add the crispy turkey bacon pieces.
- Drizzle with balsamic vinaigrette and toss to combine.
Notes
- For added sweetness, consider drizzling honey over the salad.
- Substitute bacon with a vegetarian option for a meatless version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 salad
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Autumn Harvest Honeycrisp Apple and Feta Salad, apple salad, fall recipes