Description
Enjoy the delightful combination of apple fritters and waffles in these easy-to-make donut recipes, perfect for breakfast lovers.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1/4 cup melted butter
Instructions
- In a large bowl, combine flour, baking powder, salt, and cinnamon.
- In another bowl, whisk together milk, sugar, eggs, vanilla, and melted butter.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the diced apples.
- Preheat the waffle iron and spray with non-stick cooking spray.
- Pour batter into the waffle iron and cook according to the manufacturer’s instructions until golden brown.
- Repeat with remaining batter.
- Serve warm with your choice of toppings.
Notes
- For extra flavor, add chopped nuts or dried cranberries to the batter.
- These waffle donuts can be dusted with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 10g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Apple Fritter Waffle Donuts