Description
A refreshing and crunchy apple coleslaw recipe enhanced with turkey bacon.
Ingredients
Scale
- 3 cups shredded green cabbage
- 1 cup shredded carrots
- 1 cup diced apples
- 1/2 cup chopped turkey bacon
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded cabbage, carrots, diced apples, and turkey bacon.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, and honey.
- Pour the dressing over the coleslaw mixture and toss to combine.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving.
Notes
- For a vegan version, use a plant-based bacon alternative.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Apple Coleslaw, Crunchy Coleslaw, Turkey Bacon Coleslaw