Description
Apple Cider Caramel Cookies are the perfect sweet treat to enjoy during the fall season. With their rich flavors and comforting aroma, these cookies will become a favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup apple cider
- 1 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add egg and vanilla to the butter mixture, then mix in apple cider.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Spoon the dough onto baking sheets lined with parchment paper.
- Drizzle caramel sauce over each cookie.
- Bake for 12-15 minutes, or until golden brown.
- Let cool before serving.
Notes
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 18g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Apple Cider Caramel Cookies, fall cookies, caramel cookies, apple cider treats