Description
A refreshing and tasty salad that combines the crunch of apples and pecans with the peppery flavor of arugula.
Ingredients
Scale
- 4 cups arugula
- 2 cups thinly sliced apples
- 1 cup maple pecans
- 1/2 cup crumbled goat cheese
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine arugula and sliced apples.
- Add maple pecans and goat cheese.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately.
Notes
- For extra crunch, add sliced radishes.
- Can be made a few hours ahead; just wait to add the dressing until serving.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: apple, arugula, salad, pecans, maple