Description
Enjoy these delicious and easy-to-make antojitos that feature turkey bacon and chicken ham. Perfect for snacking!
Ingredients
Scale
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, black pepper, and paprika.
- Wrap each slice of chicken ham with turkey bacon, securing with a toothpick.
- Brush the mixture over the wrapped antojitos.
- Place on a baking sheet and bake for 20-25 minutes until crispy.
- Sprinkle shredded cheese on top and return to the oven for 5 minutes.
- Remove from the oven, let cool slightly, and serve warm.
Notes
- For extra flavor, add herbs such as parsley or cilantro.
- These can be served with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: snacks
- Method: baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 antojito
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Antojitos, Turkey Bacon, Chicken Ham, Snacks, Easy Recipe