Description
A comforting dish made with hamburger steak and turkey bacon, perfect for family dinners.
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup chopped onions
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 cups mashed potatoes
Instructions
- Preheat the oven to 350°F.
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, sauté onions until translucent.
- In a bowl, combine ground turkey, chopped bacon, and onions. Shape into patties.
- Brown patties in the skillet.
- In a baking dish, place the patties and pour beef broth and Worcestershire sauce over them.
- Bake for 30 minutes, then serve with mashed potatoes.
Notes
- For extra flavor, add your favorite herbs.
- Use leftover mashed potatoes for a quicker meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Amish Hamburger Steak Bake, Comfort Food, Turkey Bacon