Description
A delectable lemon cake recipe that’s perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the lemon juice and zest.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the flour mixture to the creamed mixture, alternating with the milk.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Notes
- Let the cake cool before serving for the best flavor.
- For extra lemony taste, add lemon frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Lemon Cake, Dessert, Baking