Hearty Turkey Bacon, Shrimp, and Corn Chowder Recipe

Introduction to Hearty Soups and Chowders

Hearty Turkey Bacon, Shrimp, and Corn Chowder : When the weather turns colder, there’s nothing quite like a bowl of warm, comforting soup or chowder to help you unwind. Hearty soups, rich with vegetables, meats, and broths, bring a satisfying balance of warmth and nutrition to the table. They’re the perfect way to gather family and friends around a cozy meal during chilly evenings. Whether you’re seeking comfort after a long day or simply indulging in a flavorful dish, chowders provide a creamy, filling option that can be both rich and healthy.

In this recipe, we combine turkey bacon, shrimp, and corn to create a chowder that’s both unique and delicious. By using turkey bacon, the chowder retains that smoky, savory flavor, but without the excess fat found in traditional bacon. Adding shrimp brings in a delightful seafood touch, while corn adds a natural sweetness that balances out the richness of the other ingredients. This combination is not only flavorful but also offers a fresh twist on classic chowder recipes. If you’re looking to create a comforting, flavorful dish that everyone will love, this Hearty Turkey Bacon, Shrimp, and Corn Chowder will be a standout.

For more hearty recipes that you can enjoy with family and friends, check out Southern Living’s 5-Star Soup Recipes.

Nutritional Benefits of the Ingredients

Each ingredient in this chowder not only enhances the flavor but also brings its own unique set of nutritional benefits, making this dish both hearty and healthy.

• Turkey Bacon: A fantastic alternative to traditional bacon, turkey bacon is lower in fat and calories while still providing that smoky, crispy flavor. By swapping out regular bacon, you can significantly reduce the amount of saturated fat and calories in your dish without sacrificing the taste. This makes turkey bacon an excellent choice for anyone looking to make their meals a little lighter, while still enjoying that satisfying bacon flavor.
• Shrimp: Shrimp is a great source of protein and is low in fat, making it a healthy option for anyone watching their calorie intake. Shrimp is packed with selenium, a vital mineral that plays a key role in metabolism and maintaining a healthy immune system. It’s also rich in vitamin B12, which supports brain function and helps produce red blood cells. With these nutritional benefits, shrimp is a great addition to your chowder, adding flavor and nourishment in every bite.
• Corn: Corn is not only naturally sweet but also rich in fiber, which helps promote healthy digestion. It contains antioxidants like lutein and zeaxanthin, which support eye health and protect against harmful free radicals. The addition of corn also adds a burst of color and texture to the chowder, creating a satisfying contrast with the creamy base. Corn’s combination of sweetness and nutrition makes it the perfect companion to the other ingredients in this dish.

If you’re looking for more ideas on how to incorporate healthy ingredients into your meals, explore Southern Living’s Slow-Cooker Recipes for Winter.

Ingredients List of Hearty Turkey Bacon, Shrimp, and Corn Chowder

To make this Hearty Turkey Bacon, Shrimp, and Corn Chowder, you’ll need the following ingredients:

• 4 strips of turkey bacon, diced
• 1 pound shrimp, peeled and deveined
• 1 cup corn (fresh or frozen)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 2 medium potatoes, diced
• Salt and pepper to taste
• Chives for garnish

Step-by-Step Cooking Instructions to make Hearty Turkey Bacon, Shrimp, and Corn Chowder

1. Cooking the Turkey Bacon

Start by heating a large pot over medium heat. Add the diced turkey bacon and cook it until it becomes crispy, which should take about 5-7 minutes. The bacon will render some fat, which you’ll leave in the pot to add flavor to the dish. Once the bacon is crispy, remove it from the pot and set it aside for later use. This step adds that irresistible smoky flavor to the chowder, infusing the base with delicious depth.

2. Sautéing Aromatics

With the turkey bacon fat still in the pot, add the chopped onion and minced garlic. Sauté the aromatics for about 3-4 minutes, or until they become soft and fragrant. This process enhances the flavor profile, creating a savory base that sets the tone for the rest of the ingredients. Be sure not to let the garlic burn, as it could impart a bitter taste to the chowder. For more tips on creating rich flavors with leftover bacon fat, check out Food and Wine’s Guide.

3. Adding Vegetables and Broth

Next, incorporate the diced potatoes, corn, and chicken broth into the pot. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and let it cook for about 10-15 minutes, or until the potatoes are fork-tender. The potatoes absorb the flavors from the bacon, garlic, and broth, making the chowder hearty and satisfying. The addition of corn adds a sweet contrast that balances the richness of the other ingredients.

4. Cooking the Shrimp

Now it’s time to add the shrimp to the pot. Stir them gently into the simmering chowder and cook for about 3-5 minutes, or until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough and rubbery. The shrimp will absorb the flavors of the chowder, adding a delightful seafood touch that complements the savory base.

5. Final Touches

Once the shrimp are cooked, pour in the heavy cream, stirring gently to combine. The cream adds a rich, velvety texture to the chowder. Season with salt and pepper to taste, adjusting the seasoning to your preference. For an extra layer of flavor, you can add a pinch of smoked paprika or a squeeze of fresh lemon juice. Ladle the hot chowder into bowls and garnish with the crispy turkey bacon and a sprinkle of chives for a fresh pop of color.

Tips for Perfecting the Chowder

• Ingredient Substitutions: If you don’t have turkey bacon, you can substitute it with regular bacon or even pancetta for a different flavor. For a dairy-free option, you can replace the heavy cream with coconut milk or a non-dairy cream substitute. Adding fresh herbs like thyme or rosemary can elevate the flavor and give your chowder a more aromatic profile.
• Achieving the Right Consistency: If you prefer a thicker chowder, you can mash a portion of the potatoes in the pot to help create a creamier texture. Alternatively, if the chowder is too thick, simply add a bit more chicken broth or water until you reach your desired consistency. Make sure to taste and adjust the seasoning as needed to balance the flavors.

For more soup inspiration, visit Southern Living’s Slow-Cooker Recipes for Winter.

Serving Suggestions to serve  Hearty Turkey Bacon, Shrimp, and Corn Chowder

Presenting your Hearty Turkey Bacon, Shrimp, and Corn Chowder in an appealing way can elevate the dining experience. Consider serving it in shallow, wide bowls to allow the creamy texture and vibrant ingredients to shine. For an added touch, serve the chowder in rustic soup mugs or even bread bowls for a charming, interactive presentation.

When garnishing, make sure to sprinkle the chowder with crispy turkey bacon bits and freshly chopped chives. A drizzle of cream or a squeeze of lemon juice can add a pop of contrast against the golden corn and shrimp. You could also serve it alongside grated parmesan for extra flavor.

As for sides, a crusty bread such as sourdough or a light mixed green salad pairs beautifully with the rich, creamy chowder. The bread provides a perfect tool to scoop up the chowder, while the salad offers a crisp, refreshing balance to the dish’s richness. Looking for more inspiration? You can explore Southern Living’s Soup Pairing Ideas for delicious side dish suggestions here.

Pairing Beverages

When it comes to beverages, the rich and creamy nature of this chowder calls for a drink that can cut through the richness while complementing its flavors. For a wine pairing, consider a Chardonnay with a balance of oak and acidity, which will enhance the chowder’s creaminess without overpowering the flavors. A Sauvignon Blanc can also work well, offering refreshing acidity to balance the sweetness of the corn and the savory elements of the turkey bacon.

If you prefer a non-alcoholic option, a lemon-lime sparkling water is an excellent choice. The fizz will cleanse your palate, refreshing your taste buds between bites. Alternatively, a lightly sweet apple cider would pair nicely, offering a touch of fruitiness that complements the sweetness of the corn and enhances the savory shrimp and bacon. Check out more pairing suggestions on Southern Living’s Guide here.

Dietary Modifications

If you’re looking to make this chowder fit specific dietary preferences, here are a few modifications:

• Gluten-Free: This chowder is naturally gluten-free, as it doesn’t contain any wheat-based ingredients. Just ensure that your chicken broth and any other packaged ingredients are certified gluten-free.
• Dairy-Free: For a dairy-free version, substitute the heavy cream with coconut milk or a non-dairy cream alternative like almond or oat milk. Ensure that the chicken broth is also dairy-free.
• Low-Carb: If you’re following a low-carb diet, swap the potatoes for cauliflower. Cauliflower mimics the texture of potatoes while reducing the carb content.
• Vegetarian or Vegan: For a vegetarian version, simply omit the turkey bacon and shrimp, and replace the chicken broth with vegetable broth. For vegan adaptations, you can use coconut or soy cream as a substitute for heavy cream.

These modifications ensure that you can enjoy this chowder while accommodating various dietary needs and preferences.

Creative Variations

While this Hearty Turkey Bacon, Shrimp, and Corn Chowder is delicious on its own, you can get creative with additional ingredients. For instance, adding a pinch of smoked paprika or cayenne pepper can introduce a subtle smokiness and a bit of heat, which complements the savory turkey bacon and sweet corn.

For a more robust flavor profile, consider incorporating jalapeños for a spicy kick or adding a few tablespoons of cheese such as cheddar or gouda to enrich the chowder. Another fun twist is to use grilled shrimp instead of sautéed shrimp for a smoky grilled flavor.

If you want to transform this chowder into something new, try turning it into a casserole by adding a crispy breadcrumb topping and baking it in the oven. You can also use this chowder as a base for a creamy seafood stew, adding other seafood like clams, scallops, or white fish to diversify the flavors.

FAQs about Hearty Turkey Bacon, Shrimp, and Corn Chowder

• Can I use regular bacon instead of turkey bacon? Yes, you can substitute regular bacon, though it will add more fat and calories. Make sure to drain excess fat after cooking to keep the chowder balanced.
• How can I make the chowder spicier? Add a pinch of cayenne pepper or smoked paprika to enhance the heat, or include finely chopped jalapeños for a more noticeable spice.
• Can I freeze the chowder for later use? Yes, you can freeze the chowder! However, the heavy cream might separate once thawed, so be sure to stir it thoroughly when reheating. It’s best to freeze the chowder before adding the cream and shrimp, then add them after reheating.
• What are some alternative garnishes for the chowder? Besides crispy turkey bacon and chives, you can garnish with grated cheese, a dollop of sour cream, or crispy croutons for extra texture and flavor.
• How can I adjust the recipe for a larger or smaller serving size? To scale the recipe, simply multiply or divide the ingredients by the number of servings you need. For smaller batches, reduce the amount of broth and potatoes proportionally. For larger batches, just make sure to use a larger pot and increase seasoning as needed.

Conclusion about Hearty Turkey Bacon, Shrimp, and Corn Chowder

This Hearty Turkey Bacon, Shrimp, and Corn Chowder is the perfect dish for those who crave comfort and rich flavor in one bowl. With a simple yet satisfying blend of ingredients like turkey bacon, shrimp, and corn, this chowder delivers both heartiness and nutrition. Whether you enjoy it as is or customize it with variations, this recipe is sure to become a family favorite. Don’t forget to pair it with the right sides and beverages for the ultimate chowder experience!