Description
Make this delicious 4-Ingredient Lemon Cream Cheese Dump Cake that’s quick and easy for any home chef!
Ingredients
Scale
- 1 box lemon cake mix
- 1 can lemon pie filling
- 8 ounces cream cheese
- 1/2 cup butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine lemon cake mix and lemon pie filling.
- Spread the mixture evenly into a greased baking dish.
- In a small bowl, blend softened cream cheese and butter until smooth.
- Dollop the cream cheese mixture on top of the cake batter.
- Bake for 30 to 35 minutes, or until golden brown.
- Allow to cool before serving.
Notes
- Best served warm with a dollop of whipped cream.
- Can swap lemon pie filling for a different fruit flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Lemon, Dump Cake, Cream Cheese, Easy Recipes